thanks guys. I heard about using roasted grains but i wouldn't mind actually using coffee beans. that other link shows some interesting ideas. the infusion with white liquor sounds like a good way to get the most out of the coffee beans. having said that i'm still unsure which route to take on...
Hi guys. new to the forum. I up to my 15th or so brew and just starting doing some partial grain brews and loving it. I'm attempting to do a Choc Espresso stout but I'm not sure how much or how to attempt the coffee part. i was told by 1 fella to steep the grains with fresh ground coffee but he...
