king of the north
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- 9/5/13
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Hi guys. new to the forum. I up to my 15th or so brew and just starting doing some partial grain brews and loving it. I'm attempting to do a Choc Espresso stout but I'm not sure how much or how to attempt the coffee part. i was told by 1 fella to steep the grains with fresh ground coffee but he wasn't sure how much. anyone out there tried or know of how much coffee to add and how to do it?
my ingredients list as the following;
1 can of black rock imperial stout extract,
1 can of cbw dark malt extract,
500g dry dark malt extract improver,
500g choc malt grain
25g goldings
25g willamette
us04
cheers.
my ingredients list as the following;
1 can of black rock imperial stout extract,
1 can of cbw dark malt extract,
500g dry dark malt extract improver,
500g choc malt grain
25g goldings
25g willamette
us04
cheers.