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Word of warning... Shame of shames... My RIS (#17) appears to be a gusher. I cracked the one that came home from the swap last night and it was a full gusher. I also bottled some of the same brew in stubbie form, (back in July) and had tried a quite a few of them just before I entered the...

Word of warning... Shame of shames... My RIS (#17) appears to be a gusher. I cracked the one that came home from the swap last night and it was a full gusher. I also bottled some of the same brew in stubbie form, (back in July) and had tried a quite a few of them just before I entered the...

1.barls 3. Fraser's BRB 4.mattfos01 5. Reman 6.Contrarian 7. Nickr 8. Marksy 9. welly2 10. Paulyman 11. old grumpy ******* who like fruit beers and strange concoctions 12. Fungrel 13. digga 13. SKB 14. Beamer 15. n87 16. drclaybro. RIS 'czar's red' details on post #136 Right, i'm on board...

Cheers,attempting to maneuver myself into piggyback position ad we speak.

Hey fellas, Hoping to get a late entry in. I'd previously seen the first few posts of this thread and assumed I'd need 28 bottles to get in on the action; just now checked in and realised i didnt need that many. Ive got enough bottles of an RIS (based on czars revenge from brewing classic...

#18 should be drunk right now. Thanks for rhe hosting Mike.

1 pratty1 - Chocolate Vanilla Porter - US05 yeast 2 contrarian - wet hopped IIPA 3 barls - belgian dark strong/ dubbel ( its too strong to be a dubbel and on the bottom end of a dark strong.) 4 mikeyr - John West IPA V12 - 12 months refinement and it can now strip paint! 5 paulyman - Tooths...

Hi all, Just found this thread through the IBU's and will jump on board if its not too late. Perhaps something fresh hopped too, not sure yet. Cheers, Clayton. 1 pratty1 2 contrarian 3 barls 4 mikeyr - John West IPA V12 - 12 months refinement and it can now strip paint! 5 paulyman - Tooths...

Hey there, I brew a 2% ish beer regularly, started doing it for my breastfeeding wife. High mash temp, flavoursome base malt, lots of light crystal, some unmalted wheat or rolled oats, most of the ibus from lots of late hops, and a low attenuating yeast. I cube it strong, and dilute into the...