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  1. Black Rock Cider With Chops and mashed sweet potato

    Black Rock Cider With Chops and mashed sweet potato

    A great cider needs a great dish to go along with it. I'd suggest a nice hot roast meal, preferably chicken but lamb goes great as well. You need the mashed potato. I'm happy with this cider, and Will definitely be making another batch. 8/10
  2. Black Rock Cider

    Black Rock Cider

    Beautiful & Clear
  3. Black Rock Cider

    Black Rock Cider

  4. Black Rock Cider

    Black Rock Cider

    Great amount of fizz, Not too sweet and the dryness is not overpowering. The Apple taste hangs around long afterwards, and it keeps a nice bubbly head for a little over 10 seconds. By far the best cider I've made. Definitely Drinkable, but it's hard to stop at one mouthful, an Amazing thirst...
  5. Black Rock Cider

    Black Rock Cider

    I've Put Ice in this glass because the moment I popped the lid off I was hit by a fantastic smell of dry crisp appley goodness. ;) this one looked like a winner!
  6. Apple & Passionfruit

    Apple & Passionfruit

    Very strong sweet passionfruit aroma, A lot like Pasito. Very thick and syrup-like though. No where near as clear as other ciders. A Small amount of fizz, and no head/no lasting bubbles... It's practically flat. Must be the lack of leftover sugar. Yeast has taken over the taste and made it...
  7. Apple & Passionfruit

    Apple & Passionfruit

    I heard a little bit of Fizz, small amount of bubbles. But nothing to get excited over.
  8. Apple & Black Currant

    Apple & Black Currant

    Very Weak Black Currant Aroma. Very hard to smell, quite sweet, the lactose seems to have done its job pretty well. The sweetness stays in the mouth but the black currant tastes very weak, very watery. No fizz whatsoever. Not undrinkable but definitely not good. 2/10
  9. Apple & Black Currant

    Apple & Black Currant

    First up I wanted to try the Black Currant cider I'd made almost a month ago. First bad thing I noticed. No Fizz. :(
  10. Matt's Ciders

    Matt's Ciders

    This album is for the test tasting part
  11. 3 Ciders

    3 Ciders

    Sorry for the late post guys, was having trouble uploading. Here I have 3 bottles of various ciders that i've made over the past few months. Yellow - Apple & Passionfruit Cider out of a 5 Litre batch i think Black - Black Rock Apple Cider made from 23 litres Green - Apple & Black Currant...
  12. Mattco92

    Comment by 'Mattco92' in media 'Thankyou beer fining agent!'

    @bradmccoy No, this is [if memory serves correctly] 1 liter of black currant juice and 3 liters of apple juice, with 2 liters of filtered rain water to get rid of that heavy feel in the cider. I haven't ever used malt in my ciders but I'm definitely open to try it! Would you recommend I use...
  13. Mattco92

    Comment by 'Mattco92' in media 'Thankyou beer fining agent!'

    God no guys, simply for picture sake. Normally I would use the pipe attachment but I really wanted to see how clear it was. Besides its only cheap cider so I'm not too strongly worried about "ruining" it Hope you enjoy the photos guys
  14. Mattco92

    How to get started in Cider. The definitive(ish) guide to beginner&#39

    Dave you are a gentlemen, and a scholar. This was a much better love story than twilight
  15. Brew+Lids

    Brew+Lids

    Really makes the garage smell like an orchard farm ;) sweet and fruity, definitely beats the smell of oil and dust
  16. Apple & Blackcurrant

    Apple & Blackcurrant

    Not the most appetizing pic ;)
  17. Thankyou beer fining agent!

    Thankyou beer fining agent!

    Nice and pale, full of flavour. And it just looks great!
  18. Apple & Blackcurrant

    Apple & Blackcurrant

    I would have gone with purple lids but unfortunately they don't sell them in purple -.-
  19. another shot

    another shot

  20. Apple & Blackcurrant cider in beer bottles!

    Apple & Blackcurrant cider in beer bottles!

    "please don't blow up, please don't blow up!"
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