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Yep typo 1.019

I just measured it and its 1.119

Would it be done this soon? I was expecting another week or so saflager s-23 yeast ESB bavarian lager 18 degrees

My 2nd brew and not sure if its fermenting or not Its 2 weeks in there now cheers Dave

Did I ask for your opinion? If your not interested in buying don’t bother responding, this is not a discussion topic I’ve given the details I have on the pot and will post pictures later on for those that are interested in buying Dave

Don't know the brand Diameter is 480 Height is 490 I've no way of measuring thickness it's fairly thIn though Pics to come I have the same 65L pot and it does me fine

Never used $150

I was following instructions from Palmers book and that says to stir in the yeast, maybe I've stirred it too much and thats why its not working

When I say activation, I mean a visible reaction at the top of the jar ie. sort of foaming, I'm not seeing this, not even a small bit Yes they keep it in the fridge and so do I

Need some advice as I keep killing my yeast! I did an extract brew at the weekend, American Pale Ale and I want to use US 05 dry yeast I've had 2 goes at rehydrating it and not getting anywhere First attempt Boiled a cup of water Let it cool to 40 degrees Stirred in the yeast until it wasnt...

Thanks for the responses lads I don’t have a thermometer on my cube so I don’t know what temp its at (don’t want to risk opening it until I’m transferring to fermentor) My guess since its been 48 hours since its been in there that it will be too cold rather than too warm As I’m new to this I...

I'm new to brewing and this site so sorry if this question is retarded, I have search and on this forum and cant find the answer So.... Did my first extract brew at the weekend (American Pale Ale) and after much reading and research I decided to cool the wort in a cube, to split the process in...