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I got lazy and coupled with detoxing off the booze for a while I've left a Vienna Lager in the primary for 8 weeks. It's actually a Vienna Golden Chili Lager with a whole bunch of chilis (added to boil and after 3 days) plus some carapils speciality grain. Problem is that I have just taken off...

I've just finished brewday for a "Hobgoblin" style beer. The recipe I grabbed is trying to mimic a Wychwood (UK) brew called hobgoblin (more info on my blog here) What i'm not clear on is a "Ruby Ale" that the beer claims to be. I would have though simplistically it's due to it's color having...

Hi guys - I'm using safale US-05 for the first time with an APA (Coopers extract) and it's insanely cloudy. This is my 5th brew so i'm no expert. It's only day 3 of fermentation so it might drop but thought i'd ask the question - is this normal? I thought US-05 has a high floc (though admittedly...

I'm surprised this hasn't been discussed before (I couldn't find it in a search). Are there any benefits between using 375 vs 750ml bottles? Obviously the extra time to clean and bottle twice as much is a pain but what about the actual end product. Do you get a better product in a larger...