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Hi All, Anyone in Berwick 3806 have a mill, forgot to order my grain pre crushed.. Started my braumiester, went to add grain and yup..... Any help appreciated... Thanks Sterlo

Hi All, Well my first go in a while is nearly ready to be kegged....However when carbing i have a bad habit of making frothy foaming beers instead of nicely carbed ones. If i were to be patient and say left keg at serving pressure at say 5 degrees c would it eventually carb up sufficiently...

Hi all, After a lay off from brewing due to a hectic work schedule i knocked up a bright ale style keg and noticed that filthy plasticy aftertaste. on reflection i recalled using town water and immediately put it down to this. BUT, could it be that i left my fermenters soaking for months with...

hi all, after a heavy work schedule had no time to brew for what seemed an eternity until just recently. was really looking forward to my first taste of sweet nectar until i realised i had brewed with town water and not tank, the chlorine affected after taste hit me right in the face....rookie...