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Thank you?

Sorry for the late reply, the final 6 months of my PhD are starting to get a little hectic. I brewed this 4 weeks ago, and it's been fermenting at a steady 17º C. There were a few slight changes to the recipe - when I went to my brew shop, they had new stock in of Wai-Iti (a hop I had never...

Other than my 60 minute additions, I only have additions at 10 mins or less. Would you suggest I bring up my late addition IBUs by just increasing the amounts of my hops (I'll have to put a HEAP in to achieve that) or start the late additions earlier? e.g.beginning at 20 min or 15 min.

Okay, so based off the advice I received from you guys, this is my attempt at a Hop Zombie clone. A few concessions first: I'm still limited to brewing with extract and speciality grains... Embarrassing I know; and secondly, as I'm sure you're all aware, Riwaka is basically impossible to obtain...

Hey guys, thanks for all your responses. I remember reading on Epic's site (and stillinrehab mentioned it as well) that they weren't able to release Hop Zombie for a year because of the shortage of a particular Washington state grown hop - which leads me to think Citra, Amarillo or Simcoe. To...

Hi guys This is my first post, but I've been perusing this site consistently for the last 6 months. Love it. This past weekend, I was lucky enough to get my hands on two bottles of Epic's Hop Zombie DIPA, from Auckland NZ. This beer blew me away. It wasn't just hoppy - that was surely to be...