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Scotty Mack, good beer, lacing well within the mug and holding head. Has nice freshness to the beer provided by the soreness. Generally stay from this style however better than saison

Gents, have been away at conference this week so not following the thread. #11 is good to go being bottled conditioned on 1st July. Was to be a RED RYE IPA however suffered a stuck sparge which may have altered the flavour profile and the dry hopping regime not working as expected so more of a...

Yeah more of an APA as the dry hopping experiment using the fermentasauras did not go to plan.

1) Winkle - maybe a historic IPA 2) Liam - maybe a porter 3) Peege 4)Nickxb - TBA 5) pcqypcqy - tba 6) rokaxe - maybe a beer 7) benken25 - something foolish  crowmanz - beer? 9) madpierre06 - not a historic Black Rye IPA 10) Meddo - deffo a beer 11) Fitzlp:- Red Rye IPA

Finished brewing for the day and wanting directions to join the TooSober group at this years case swap. Some directions please

Guys, apologies for the sour funky dark pond water. Had my first taste last night and was not impressed. Today the next sample the same. Again sorry for the garden fertiliser.

Beer suit, thanks for the empathy and understanding. Yes some lager is being forced fed as a lesson of not what todo. Back to the drawing board and brew a proper lager.

Gents, I have a lager that the general consensus is did not have enough yeast. This brew has been filtered into a keg gassed and chilled. What are the thoughts of removing the beer from the keg into the fermenter, getting to correct temperature and adding more yeast. Would this help attenuate...

If the lager is good as you say there won't be any left for the lager comp. Aww how bad, better luck next comp

To all members, Have very close look at the mangrove jacks pure blonde dry kit that Pete has sooo kindly made available. There is a microscopic pin prick in the can which the vinegar has been added.