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  1. B

    Accident With Priming

    I had finished bottling a batch of stout the other day and realised as I was cleaning up that I had primed with maltidextrin instead of dextrose. Is this going to stuff up my wonderfully tasting stout? Ben
  2. B

    Husky

    I picked up a couple of bags of specialty malt a while back. I have a couple of problems. 1. The chocolate and black malts aren't cracked 2. I haven't got a mill 3. It was from a HBS that just sells packets, not bulk, so i can't get them to crack it. 4. I would feel really bad about going to...
  3. B

    What Is A Noble Hop?

    It seems that they are used for flavour / aroma. Is this correct? Or are they the 'original' brewing hops? What are the different types of noble hops?
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