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Gday guys, I have done a few brews and with some success with K&K, (my mates think its good anyway..haha) however this last brew coopers mexican cerveza I changed the yeast too us-05 because of the colder weather and wanting too take next step.The brew is still fermenting (small bubbles still...

G'day guys, started my home brew experience recently, and have my first brew kegged and bottled. Bit worried about it, but no expectations. 2nd and 3rd brew down at the moment. Heaps of great info for me on these forums have been great. But I have a couple of questions. I am just using kits at...

Gday guys, Im a newby, first brew down almost ready to keg the brew, wondering how much sugar to prime a 19l keg. temp is steady around 25-27 degrees. and i how long to leave before putting in fridge for tasting? some are saying 50g and some 100+g???cheers