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Thanks for all the advice. I've crash cooled and will bottle on the weekend. Cheers Anthony

Great, thanks guys. I was aiming for 1.006

Hi, I've made an AG Saison using 3724 and then 3711 to dry it out. OG 1.057 It's been sitting at 1.006 (20c) for about four days but there is still allot of bubbles coming out the airlock. In the past I've always had limited or no airlock activity when the SG was the same for so long. Is it...

I'm making something between an amber ale and an English mild. Thanks for the help.

Hi, Is there any issue swapping out 100g of choc malt in a recipe for 200g of Pale chocolate malt? I've read allot of caution should be used with choc malt, is pale a safer option? Cheers Anthony

Great stuff!!!! Thanks for your help. Your jasmine rice idea sounds interesting. Please let me know how it turns out! Cheers Ant

Hi all, I have found a recipe for an American lager I'd like to make. Something for the masses.. It says I should use American 2-row and not pilsner malt. Might be a stupid question but I've had a look on CB and some other suppliers and am not sure which grain to get? I'm keen on making it...

Will do !!!!! ;)

Thanks bum, I'll try to get in touch with them and see what they say.. Cheers Anthony

I can't seem to find any reference to a recipe for this beer online, does anyone know if it's known by a different name? Cheers Anthony

Hi all, I recently had a Bitter at the Red Oak brewery in Sydney and have been searching for an AG recipe ever since. Can anyone please point me in the right direction? Cheers Anthony