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I feel like I've finally cracked how to brew proper cider and I thought I would share my methods. The recipe is not so important, it's more about how I do the fermentation that I think works well. I've searched for ages on how to do a cider that has some sweetness, lots of taste and does not...

Muntons Continental Lager 1.5kg Pale Liquid Malt 500g dextrose 25g Saaz Hop Pellets Safale Yeast Bring 2 litres of water to the boil, add Malt and dextrose and stir till dissolved. Add hops, simmer for 1 minute then strain into fermenter with can of lager. Top up to 21 litres, add yeast and...

Making a Pear Cider for the wife, but I am quite interested in how it is going to turn out. Made a Black Rock Apple cider kit first, took 2 weeks to ferment at 18 degrees, and after kegging I dumped the pictured juice on top of the last 1L with yeast and let it rock again. Guess I will know if...