Jan Meyer
Member
- Joined
- 5/2/13
- Messages
- 15
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- 4
Making a Pear Cider for the wife, but I am quite interested in how it is going to turn out.
Made a Black Rock Apple cider kit first, took 2 weeks to ferment at 18 degrees, and after kegging I dumped the pictured juice on top of the last 1L with yeast and let it rock again. Guess I will know if it's good in a few weeks. It started fermenting very quickly since the yeast was very healthy after 2 weeks on the Black Rock kit.
Sitting at 18 degrees for this one as well.
Got it all from Woolies, 14L of Nudie apple juice (just juice, no nonsense) and another 6 cans of 750ml pear juice (also has nothing else in it).
Will update...
Made a Black Rock Apple cider kit first, took 2 weeks to ferment at 18 degrees, and after kegging I dumped the pictured juice on top of the last 1L with yeast and let it rock again. Guess I will know if it's good in a few weeks. It started fermenting very quickly since the yeast was very healthy after 2 weeks on the Black Rock kit.
Sitting at 18 degrees for this one as well.
Got it all from Woolies, 14L of Nudie apple juice (just juice, no nonsense) and another 6 cans of 750ml pear juice (also has nothing else in it).
Will update...