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This is awesome - thanks a million. I already found one or two things to improve on - I never return my first runnings to the mash tun - will do it next time, and I think my sparge volume is way to high ....

It did travel 200k's and no - not really time to settle. Will post a picture later today.

Hi, I entered my first competion with my Heffe Weiss this weekend and scored a 32, which translates to Very Good but with some flawes. One of the flawes the judges reported on was the bear was to cloudy/hazy for the style - apparently to much suppended protiens. How do I reduce amount of...

Hi all. Newbie here. Just a couple of questions: Will anybody be so kind to post this recipe since the RecipeDB is down? I deduct from the conversation that this recipe calls for raw wheat. Is this normal unmalted wheat - ie like it comes from the farm? I love the look of the beer ....I...

Thank you sir. Just for interest sake - found a recipe on beersmith for a witbier where they suggest 0.8 grams (not to sure how to measure that)

NFP - National food Products is a South african company that sells some brewing ingredients.

Thanks ..... So 1g or even less?

I'm planning to make a wheat with a bit of difference - I want to ad honey and chamomile flowers. My problem is with the flowers. Did anybody try it before? I don't want it to be overpowering - looking for just a hint of chamomile. I have no idea how much to put in and when (making a 22 litre...