Search results

I've decided to start kegging. So far I've got 2 corny kegs and a chest freezer. I'm still to get a co2 bottle, which I'm pretty sorted with, and a regulator. I've seen triple tap fonts on eBay but have no idea which ones I should be looking for and what other equipment I'll need. Any...

Ok cheers mate.

Manticle... That's meant to be 'sock' but stoopid iPhone changes it to 'sick'. I was using a huge nylon sock (the ones you buy for hops) to mash my grain. Basically the strike water was around 70c then when the grain hit it, dropped to 65ish so I tickled it with some heat til it was at 68c...

Yeah some recipes would be great! I'm definitely going to invest in a thermometer. As to why I started the second mash high, I'm not sure and any remember the logic behind it. I used as much water as I could to try to extract the most amount of sugars, at least that what I was thinking I was...

*of *bit *of ....bloody iPhone autocarrot

One not-so-cool thing was the amount if sediment in the fermenter this morning. It's up over the tap outlet, which is going to make taking readings a but if a bitch. Any suggestions for this problem?

So last night I tried my hand at a partial mash, using a clone recipe I found for the Little Creatures pale ale. I only had a 15L pot which sucked, but I ended up with something resembling the beginnings of beer, so I'm happy. I used the recipe below.... 1.10 kg Munich I Malt (Weyermann�) (14.5...