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I picked up one of the non stick pizza trays and it fits nicely in the top of a crown urn. Planning to use it to sit the bag on while it drains.

So maybe I should go with "A Number of Animals Brewery" - could be taken a few ways :D

I bought a box of these glasses recently for a party. They have all shapes and sizes, etched and non etched. I couldn't go past them for a $1 a glass and I don't mind the smaller size - less time for the beer to get warm in summer.

I just ordered one of the lime green ones (must be a disliked colour because they're much cheaper) and got it delivered from amazon.co.uk. Ended up costing AU$87.40 including delivery Here's the link to the one I ordered

That's what I did - here's the formulas to save you some time Cell Q2: =IF(AND(ISNUMBER(O2),ISNUMBER(P2)),((O2-P2)/7.45)+0.4,"") Cell R2: =IF(AND(ISNUMBER(O2),ISNUMBER(P2)),100*(O2-P2)/O2,"") If you put those in and then fill down you should be right to go. The Make Recipe button on the Main...

Strange that the only liquor licence they show on the AU site was issued in Hamilton, NZ. I know we're only the West Island but I didn't know we had reciprocal licencing arrangements.

I'd probably have gone for it but it looks like niggles solved the problem for us :D Thanks niggles :beerbang:

I found with bottles, whether bulk primed or individually primed, it made a big difference how long I gave them to chill down in the fridge. 3 hours was OK to cool to drinking temp but not enough time for the CO2 to dissolve into the beer. If I gave them at least 24 hours in the fridge then...

Thanks for organising Perc.[/size] 1: 1 bag (2/3 mkstalen, 1/3 TBD) 2: 1 Bag maxim0200 (if pickup avaiable first week of DEC) 3: 1 Bag waz_j Met. 1: 1 bag (1/5 mkstalen, 1/5 maxim0200, 1/5 waz_j, 2/5's TBD) 2:

Thanks guys - I'll do some reading into partial mashes but I might hold off brewing another pilsner until I get an urn and try BIAB.

Hi All - I'm after some advice on improving a Boh Pilsner extract recipe. I brewed the recipe below and it's been lagering for a month. I sampled a bottle on the weekend and did a side-by-side test with Pilsner Urquell. Colour wise, mine is lighter than the more golden PU but has better head...

I'm interested

Remembered this article on 150 Lashes which says that POR is the bittering hop. Also has some details on the malts. http://www.brewsnews.com.au/2011/09/lashing-out/

Your IT Dept should take a look at Sharepoint. Comes as part of Windows Server and allows you to store documents in a shared environment but with strict access controls (who gets to read, who gets to modify etc). To modify a file, you check it out so no one else can work on it while you are and...

Big thanks to all involved in organising and judging. I've only been brewing for 6 months so an HC for my APA was a big surprise and I'm really pleased. The knowledge and experience shared on this forum is amazing :-)

If you're using the plastic Coopers hydrometer then it will need to be calibrated. I didn't realise for a long time that the red plastic tip is designed to be cut off to calibrate. Use distilled water at 20C and if the hydrometer reads high, start trimming off small pieces off the plastic tip...

Thanks everyone. So we have Get the right labels on the right bottles - Check Don't write name on bottles - Check Don't open them the night before - Check Save the jam for toast - Check Bribe money - Check :D Don't drink all the beer first - Shit, I knew I forgot something

Apart from entry forms and getting them attached to bottles correctly, what are the other common noob mistakes that we should be looking out for?