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I haven't used cooper's kits in a while, but when I did I used their yeast. I've noticed that their posted temperature tolerance range is much wider than any other dry yeast I've seen. I figure that might be a good thing since it might be difficult to control temp (though I'm going to try)...

I just figured out from a search of posts on AHS that the 530ibu listed on the cooper's website for their kit can be divided by the boil volume to determine the final IBU. Obvious? Probably but not to someone slow like me... Now that I know that, I can calculate my IBU. I have seen online...

In my quest to brew with shelf-stable ingredients, I came across hopped spraymalt/DME (which one is the correct term down under anyway?). Sounds like a fun ingredient that I've never played with before! I imagine I could sub in 500g of it in where I'd be using spraymalt/DME to up the IBU and...

I've looked at the recipe database, and while many brews look great, I'm specifically looking for brews that don't use any hops. I found a couple, but didn't see any 2 kit brews. Cooper's website has a couple, but I'm curious to find out more. Right now, just for a baseline experiment, I've...

G'day all, great site you got here! My name's BrewOnBoard and I'm living in Anacortes Washington U.S.A. (just North of Seattle). Been living on a sailboat for 10 years (but recently bought and moved into a small house) and we're planning on sailing down to Australia and going 'round it in a...