Search results

G'day guys. Well as of last Sunday I have a batch on the ferment made entirely with Southern Cross from NZ 2013 crop 14.1%AA purchased from Ross @ Craftbrewer. Thaks Ross.! I love the smell of hops so I may be biased but these smell great out of the bag.! Recipe was simple to ensure hops came...

G'day guys. My question stems from time constraints as many others do. I brew 21L batches for 19L kegs. I love it, Dad loves it, my roomies love it, everyone bloody drinks it and I am quite regularly left with dry kegs. I am sure you will all agree that they are so much more awesome when they...

G'day guys. I did a search on this but didn't find much. So I didn't think much about my setup before purchase. Got myself a 25L pot. I need to punch 22L out of it so that I get 19L out of my fermenter. This means that up until now I have been putting ALL of my trub into the fermenter.... So...

Hey guys. Well I like doing lagers and I like fermenting in low temps with high gravitates so its been important to run starters and big ones. This is overkill for the regular 1.050 lager but I've run it at 1.5L and it works very well... So for the big 60mm bar I actually mounted two hard...