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Not in Germany. Dunno about Oz either. I'd certainly like to try a few brews with it. That and Orkney "Bere" barley malt.

A typical German Pilsner that probably sits in the middle of the bunch, not outstanding, but then again, its far better than many. Sold as a four pack in 0.330ml long neck brown bottles with crown cap. 4.5% ABV website: www.pionier-glutenfrei.de (in German). The production brewery is part of the...

Back to the original topic, Kerbai Malt. Does anyone know if it is currently available to home brewers? If so, through whom? I've drunk the Pionier Glutenfrei Pilsner. It's a typical Pilsner that probably sits in the middle of the bunch, not outstanding, but then again, its far better than...

Thanks for the heads up on that. This yeast stuff is dicey business. Anyway, an update :-) for BigNath: I've home roasted my grain a couple of times now and got some quite good colour out of the beer. However, it is quite energy intensive and takes a bit of time just using the oven. Also in...

Hi Nick, yeah Coopers is gettable here, but it's cheaper, and more reliable, to just order some and have it posted. :-) My problem above was old yeast I thought by doubling up with the packs I might have done the job, but I'll just have to make a starter for my next batch and order in some...

Damn! My yeast crapped out on me... Back to the drawing board. :-( DT

Just intuiting here, but with that sort of grain bill, I recon you could put a major dent in it and use all of your grain, with the possible exception being some of the chocolate; by having a go at a kinda Russian Imperial - malty, black as the ace of spades, and to get the strength up, cut down...

It was powdered Malt Extract and certainly old. I had opened it to make a yeast starter, and then popped the plastic cap back on it and then left it on a windowsill through the steamy summer Hanoi heat and the powder absorbed enough moisture from the air to turn it into a hard syrup. That's what...

...and this site. http://barleypopmaker.info/2009/12/08/home...ing-your-malts/

Hey Rowy, thanks for the Welcome. @Big Nath - hello mate, I've been following your EZBrew Build and that was the tipping point that pushed me to join. I wanted to add my voice to the chorus for the Part B video request. :-D Would love to see some beer coming outta that badboy! Roasting...

Thanks guys given me lots to think about. Think I'll do a SMASH loosely based on "The Mysterious Australian Ale" So, first recipe attempt at my "1856" - Burton No.3 Australian Ale. 20L Brew. 6.25 kg Pale Malt (3EBC) 0.25 kg Home Roasted Malt (200 EBC? - we'll see) - for messing with the...

Hi folks, my first post here. I've been a long time lurker and I love the work that some of you have done, really inspiring. I need some recipe suggestions and would like to work within the ingredients that I have on hand. Hence the title, "What if you have?" So, Brewing/Cooling methodology...