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Hi,I've done a search but can't seem to find an answer.if I add maltodextrin along with the low Carb dry enzyme,would the enzyme convert the maltodextrin therefore adding to the alcohol content but reducing the effect of head retention?I've never used maltodextrin before but would like to...

OK so my first brew for quiet a few years,was too gun-ho and added too much water and didn't realise until way too late!!the beer is just too watery,my question is,if I let this get back to ambient temp,could I pour my kit and kilo in the fermenter,then pour this keg in instead of water?or would...

Hi everyone,just wondering what would happen if you did a brew,kegged it and started a new mix straight on top of the old sediment?

First of all g'day,I'm new to the site and having a go at setting up my beer fridge today.I've recently bought my friends gear which has been in his shed for a while.I have 4 pin lock kegs,a new tap,old regulator and some new lines.I had a similar setup which we sold about 5 years ago.my double...