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This is really a question about yeast though. I have a lager, about 8% to-be, coming to the end of diacetyl rest. I'd like to add the hop flowers I initially put into the boil into the secondary ferment. These hops were 90g added at 30, 10, and 0 min (30g each), so there's probably still a bit...

The barman says "Oh, no, no. I'm going to have to ask you guys to leave. The last place fired me for serving a horse."

I've read elsewhere that BIAB was invented in Australia. Does anyone know its origins? How long ago did you first hear about it? I'm thinking it probably developed out of the Bew-In-A-Dustbin method, but wondering if any old-timers out there have any info on this.

This one has probably been thrashed out numerous times, but Is it possible? Does anyone do it? I have a fridge that will only hold so much in terms of bulk volume containers. I can fit a 23 litre and a couple of 5 litres in at the most, but maybe primed smaller bottles can fit in the nooks and...

Been mooching around this fine forum for a few months, but this is my first post. I started brewing almost a year ago, and have produced 12 or so batches of beer, most of which can only be described as "experimental". But hey, I dig them all, because I brewed them - which is the point right...