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I think it is worth buying the food grade glycol to avoid me growing a third head if anything should go wrong :D

I think that your system is fine, maybe slow it down a tad. I have been thinking about this today and have come to the conclusion that if you slow down the rate of replacement of the glycol it will enable the glycol to keep a more constant temperature. I spoke to a fridgie a long time ago and...

I Plan to chill a 4 way flooded font. I had a feeling it may separate as this has explained. So I take it that a large quantity is not really needed. But is 18 litres enough at 30% to chill four taps and Ice up the font? I was thinking around minus 10 in the freezer, oops. So is the...

I have inherited a chest freezer for Nada, :D What is the correct Glycol Water percentage to run in the freezer? What temperature is the optimum to have the glycol at? I am planning to either seal the freezer up with sealant and run the glycol in the cab of the freezer. Or is it more...

G'day, I recently converted a chest freezer to a beer keg fridge for a mate who was hounding me. I followed all info obtained from searches from this site then changed the thermostat to a standard domestic fridge thermostat and then all was well. He now rings me and tells me it is freezing up...

Still a few left, $15 each for the Basic Brewing DVD.

Just a bump.

Has anyone rang Mel to confirm this furphy yet? It would be a real shame it it were true.

Tony you should have said "No I don't even drink" "How about knockin 100 K off the price"

I saw some nice jugs on a recent business trip to Japan :rolleyes: But seriously check out the Kirin Ichiban 2 L beer mugs. They are a sight to behold.

My 1928 Conn New Wonder Series II Alto Still screamin' like the day it was built.

Well I have made a beer with the good cousin twice removed. It gave me a warm feeling too, due to the TLC (tender loving care ;) ) in it. But that is another story :D

I was recently very impressed by my Summer Pilsner. It has all the qualities that one would ecpect from a Chezch Pilsner. But with one difference, I cant explain this in any way know to brewing. Now you might say I am on drugs..... indeed....well Ok maybe I did inhale. I digress, this latest...

Hi, I was wondering how these DVD's are going guys? I have not heard any complaints so all must be going smoothly. If you have bought one how about a critique for the guys and girls at AHB. If the interest is there I may re order for the site. I have a few all grain DVD's left so PM to secure...

I wouldn't be too concerned Franko, we all know how bloody good you are. Any way I don't believe comps to be fool proof for the most anyway. I once observed a friend... who shall remain nameless... an AHB member also. Repackage 2 Little Creatures Pale ale stubbies into a Tall neck and added a...

Ok the Stepping into all grain DVD's will be $15 each while stocks last. When they are gone they are gooooonnee. There are no more Extract DVDS available just all grain. $15 a DVD that is under what I paid so you are getting a bargain.

Give Andale at Woolongabba a ring, explain to them the situation. They may have a few second handies laying about. If not they are not that $$$ brand new anyway.

Here is a link to a brewing video on you tube that may be of interest to budding AGers out there. Beer making part 1 "The Mash" Here is the You will need broadband to download or a little bit of patience on Dial up 3 mins 30 sec approx. Beer Making part 2 "The Sparge" Here is the 3 Mins...

How are you attaching the font to the tray and bar? Have you thought about getting the font proffessionally polished and then sprayed with a hardened clear acrylic. Or even anodised in a silver if that is posible.