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Hi guys. I have a problem, that when I taste my beer as I'm transferring it to my kegs, it tastes great. Full aroma, deep flavour and a lovely yeast flavour. After a month in the kegs at 1 degree that flavour is gone. Disappeared! I'm left with a blander tasting beer. Lagering for up to 3 months...

Dear fellow beer lovers, I have come the point in my life where I long to control my HLT with the flick of a switch. I have read many online sites which explain DIY control panels etc. Most are american or english. I am hoping to get some help with building an Australian 240V version. My aim: To...

Hi fellow enthusiasts! I reused a batch of saved yeast trub from a brew 3 months ago on the weekend. Second generation Wyeast Danish Lager yeast. The yeast has been covered in beer and at 7 degrees for the whole time. When I taste tested the beer on top of the yeast cake to exclude infection, I...

Hi all,Does anyone have experience with brewing using copper kettles?It seems to me that I can almost taste my stainless steel kettle in my finished beer. Would copper impart a different taste?

Hi all.I recently purchased a chillout mk3 30 plate heat exchanger and was quite disappointed by the performance.I had tap water at 8 to 10 degrees hosing through it. My wort was running through it very slowly and it was still very hot to touch once it came out.Have I got a faulty one or is is...