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If you're really concerned about the hop material not mixing and settling out, you could hook up a CO2 line to the outlet tap and give it a few blasts with the airlock off. This really stirs things up and the risk of oxygenation is low.

Thanks Sheebz, will check it out. I see myself spending a fair bit of time at Hobart Brewing Co this summer. The beer garden and food van setup they have is brilliant.

Yeah Hobart isn't too shabby. Thanks for the brewclub info, had no idea. Am a regular at New Sydney HOPS nights though.

Cheers lads. Yeah the BM is dope! One gripe is the ~6kg grain limit though, 15l double IPA batches isn't exactly ideal. Live and work in Sandy Bay.

Hi all, I've been lurking this forum for a number of years and figured its about time I contributed something. I brew all-grain in a 20l braumeister system and keg everything. Rarely brew the same recipe twice as there are too many things to try! Currently fermenting an Idaho #7 single hop APA...