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Hi all, I could do with some help. I'm going to build my own pasteuriser (in-bottle hot water batch pasteuriser), but I need to be able to monitor & log the temperature of whatever is being pasteurised. The basics are that I'm going to put a couple of immersion heater coils in a galvanised...

Hi Thirsty Boy! Thanks for taking the time out to post - it's appreciated! I hope you do know that I wasn't trying to say what you were doing was wrong - just that it might not be as appropriate for what I do. I'm not too much of an ass, at least I like to think so! Regarding the filling -...

In-bottle pasteurisation in a hot water bath: 71.5 Celcius +/- 0.5 for 20 minutes. Kills everything that needs to be killed.

Hi Raven, I don't know of any commercial bottler who chills there bottles, and I've never done so myself. I'm unsure of what difference it would make - the product will be at about 3-4 celcius and contact with a bottle at 18 celcius for a millisecond or two I doubt make a difference. It never...

Thanks for the assist guys. There's a link to a 'how to' video - somehow I missed that the images were clickable - der! Regarding fill speed - I think Thirsty was maybe being a little over-cautious in my humble opinion. I've heard of double pre-evacuation units (one is a vacuum to suck the...

Thanks Nick & Doug for the replies. Doug, I may be having a senior moment, but that's a 'how to' for putting it together, no? What I'm really looking for is a video showing optimal usage. I know that this will never be as fast a putting in a pro-grade line, but if I can put half-a-dozen...

Hi All, Sorry to resurrect this thread from the dead. I've signed up on the forum here just for this thread! I'm based in the UK (although I have family in Melbourne, so please be kind to a pom), and Oz is the only place that I've seen these so I'm thinking of importing one or five. I...