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Hi Guys, Sorry for the late reply. First of all thanks for all of the input! Even when this topic has been done to death. It has taken me a few days, but I ended up sorting out my keg setup, and have learnt a heap about it while fixing it. So in the end, I went to Clark Rubber and bought...

OK,thanks guys. As always I have gone in head first into something new I thought I knew everything about, yet in reality I've only taken on board 50% of what I have read. Typical Gen Y some would say! I''ll begin by letting it sit over night I think. I'll hit LHBS or Enzed on the way home...

Ha! This sunny monday arvo I innocently started mucking around with my new keg set up. Now here I am feeling how I normally would on a Friday night (found my wobbly boot in other words) feeling defeated as I can't seem to balance my system properly! I'll try to be short and sweet with this...

Thanks for the input guys, that palmers half philosophy will be kept in mind for future brews. Good advice. Robbo, I tasted the cascade pale when I was taking the SG and even then I could tell its going to be good. It will be the first brew through my newly acquired keg set up as well. Cant wait!

Great info, thanks guys. Would 40g of B Saaz at the end of a boil be classified as overdoing it? Should I cut this back to 20g maybe and put the other 20g in around half way through the boil? Also, I know I am straying from my original plan here, but I have 50g of Hallertau (Coppertun brand...

Hi Guys, Ive recently moved on from kit brewing to full extract brewing and so far am producing excellent results. The last recipe I tried was Neills Centarlillo Ale with the addition of 200g crystal malt and it was a cracker! The best brew I have ever done, and remarkably simple to put down...