Search results

To those interested. The kit I used was ESB Bavarian Larger. The yeast supplied was w3470. Today there is no action at all. No froth, no crud forming on the vessel, NOTHING AT ALL. I got another yeast sample today and will pitch it tomorrow. I've never had a dud yeast sample so hopefully all...

I notice a little bit of criticism of your work! I'd like to say well done! Youve obviously put a bit of thought and work into you idea. Some people will benefit and some won't. Regardless, it's this type of in-depth thought and research that can often lead to discoveries that can benefit home...

I had a similar experience with to much head. My system worked fine until I changed my beer lines and got a new fridge. Looking at sites about 'Balanced systems' I found that line length and diameter, as well as temperature affected the carbonation proses. I bleed the gas from the keg over a...

Hello again. Thanks for the quick responses. First of all, about the name hopping mad? I swear to you all I did not realise the a.h.b motto was were hopping mad." it was not until I completed my reg I realised my mistake. My first choice was monster mash but that was taken. So hello to monster...

Hi everyone out there. I recently started a bravarian lager using a dry larger yeast. the nights have been a little cold in melb, so i piched the yeast (without using a stater). leaving it inside the house there was no activity after two days, so i moved it to my shed and placed it on the...