Search results

Hi All Been a while since I last posted here and have a question for the more experienced guys here. As brew day is a fairly time consuming process I quite often brew twice so I have enough brew to fill a 19 L and 23 L keg. What I would like to do is brew only once, ferment in a 60L fermenter...

Hi All I have heard beer conditions faster in a keg using co2 to carbonate than priming with sugar in kegs or bottles. Is this so and why? Thanks

:chug: Hi All I am veteran of 6 kit brews and my current brew is a Hahn Premium clone using Morgans Blue Mountain lager. Could the more experienced among us answer a few questions please. 1. What difference in taste or flavours does the 2 methods of using finishings hops have ie, (Steeped...