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  1. Untitled Album

    Untitled Album

  2. Untitled Album

    Untitled Album

  3. fortmonty

    Bread Porn

    Great link. The process is very similar to how I make my pizza dough which is pretty much a no knead method , though I call it the " slap and go " method . I also suppose if you are pressed for time you could increase the yeast dosage as it really isn't a sourdough , but rather extended...
  4. fortmonty

    Bread Porn

    Yeast . Though I have made a whole grain version using my own sour dough culture .
  5. fortmonty

    Bread Porn

    Nothing like home made bread . I get some going in the wood fired oven once in a blue moon , as I'm to busy making pizza most of the time. This is typical pane di casa. The bread is crusty and the crumb is full of air pockets. Its ideal for bruschetta or just eating with some olives cheese and...
  6. fortmonty

    Interested -SS 400micron mesh basket for electric urn?

    I love biab but lifting and draining the bag is a pain . I would be interested in one .
  7. fortmonty

    Its all about the Pork

    ( in a typical New York Jewish accent ) So whats the problem you never seen a zebra without the stripes , already .
  8. fortmonty

    Its all about the Pork

    Sorry mate no pics I was to busy eating
  9. fortmonty

    Its all about the Pork

    The crackling is not like typical pork crackling that you get from say a leg roast. The skin is thin and crisps up differently . If you have a close look at last picture you can get an idea of how thin it is.
  10. fortmonty

    Its all about the Pork

    Carving ???? The meat literally just pulled apart / fell off the bone . It was so tender and succulent , the best way to describe it is silky and decadent
  11. fortmonty

    Its all about the Pork

    Hi guys thought I would start a thread on Pork. I'm not sure if one already exists if so I happy to shift this across . I reckon its one of the best meats known to man, its versatile, relatively cheap, you can eat just about every part and best of all its delicious . Let me kick it off with...
  12. fortmonty

    Fermentis Yeast

    I'll grad one of the S23 if still available
  13. fortmonty

    2016 Vic Grain Bulk Buy

    Where abouts are you located as I am always looking for firewood for pizza oven
  14. fortmonty

    The Brauduino (Matho’s Controller) Buy thread

    Thanks Lael and packing team . Received the other day , yet to unpack and check. Thanks guys for all the hard work you put in , it's much appreciated.
  15. fortmonty

    The Brauduino (Matho’s Controller) Buy thread

    1. Fatamorgana - paid + 1 extra probe paid 2. natdene - paid – sent 3. Belter – paid 4. gap - paid - sent, received 5. hubert hophead - paid - 1xspare probe paid - Recieved thanks! 6. barneey – paid 7. ArnieW - paid – sent - received 8. The Judge - paid - spare probe paid - sent – received 9...
  16. fortmonty

    Free Malt - S/E suburbs Melb

    Damn You drop the ball and forget to log on for a day and you miss the party.
  17. fortmonty

    Vic August Grain Bulk Buy - EOI

    Thanks again Yob for putting this all together .
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