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I've decided to start an annual tradition of brewing a high-gravity beer each year at Easter. For the first batch I picked out what I though was a simple recipe from the Classic Beer Styles: Barley Wine book. I'm all set to brew tomorrow, but looking at the recipe in detail I see some things...

I have four corny-style kegs for sale, all ball-lock. I bought them all from a friend a few years back and have never used them, so they are untested, but believed to be in working order. Pick-up from Sydney (Broadway/Chippendale) only as I don't have a practical way of getting them to a post...