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There's a bar in Townsville that has a flow metered setup with 8 or so taps. Prepay for a card at the bar, tap it one of the taps and pour what you want, charges by the ml from memory. Kind of gimmicky but wasn't bad to try a small bit of a few beers.

Thanks all, will check out hoppydays

Can anyone recommend a decent home brew store north side of Brisbane with all grain supplies? Have recently relocated to SEQ and will be starting up again

I ordered an "STC-1000" off ebay and instead received a RC-316M which I can not find much info about. Looks the exact same as an STC1000 but different wiring, I've put together an STC1000 without issue following diagrams but not sure about this. This is the wiring diagram, only need cooling...

I saw this thing yesterday and wondered if it could be used for measuring keg levels somehow, I don't keg myself but it may be worth a look. http://www.jo3ri.be/arduino/blogduino/arduinodualtanklevelmeasuringhasbeenupdated and an instructable here...

Same here.

I wouldn't mind getting in on this if it's possible.

I've been using one for well over a year with no problems, as has a mate of mine. Only annoying thing is the plug is the opposite direction to the socket, so it was upside down in the powerpoint.

Well I gave it a gentle mix yesterday(with a very clean stainless mixing stick) and today it looks like there is much less on the bottom. SG went up a bit to 1.014, tastes a little better now, so I'm happy to give it a bit more time before I bottle. Got everything here to do it again, so...

Haha missed this. It very well could be punishment, but I figured I should experience as much of the spectrum as possible, even if in the wrong order...that and I was feeling a bit lazy.

No I didn't. I'll remember that for next time, thanks. Might just bottle a few and see what happens. Then start again.

I was bad and didn't take an OG. Its 1.011 now.

Guess I'll give it a go. Will this mean the yeast start doing their thing again? Edit: I'll definitely give it another go. As I said it tasted pretty good. Just watery. I'll report back when I do it properly

Guess I'll give it a go. Will this mean the yeast start doing their thing again?

I used wyeast 1275 that I had here, and it's been at 18 degrees.

Hello all, a couple of weeks ago I decided to try out a homebrew from a can. I normally do BIAB in 9 litre batches but I wanted to see if I could get anything decent from a kit. Did a bit of research and used a can of coopers pale ale plus a brew enhancer. Now I followed the instructions from...