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Lael, Do you have any more of these kits left. Willing to take one if you have Thanks

For the brewer who has everything. http://www.dreamarcades.com/tables.shtml Check out this rig. very cool

They have had in the past a pilsner called Red Angus. It's brewed in Griffith by DeBortlies winery,t h e same guys who brew Williams pale ale. And at $12 a six pack much cheaper than the big green bottle shop and quite tasty.

Tynian, Just after an update on your batch of boards, have you got enough interest for the next batch? Do I need to arrange payment somehow?

Awesome, sold. Now just got to organize a job on that side of town so I can pick them up

Rob, Can you put me down for a board as well it would be greatly appreciated Thanks Paul

Thanks Mr Letterman. The last unit is what I'm after. What temp difference when cooling does fridge turn off and heater start and the other way round when temp to high

Sorry to ask a question that most likely has been answered before but on my tablet and its a pain in the are to search properly. I am about to wire up a temp.controller for the fermentation fridge both heater and cooler. What temp settings hi and low of wanted temp. do you use for heat on/off...

Bonj, You can put me down for a kit as well. Would it be possible to control a ferment fridge as well similar to what Vortex is planning or should I keep it seperate?

Matho / Bonj. Is there any chance of getting in on the braudino and bonjunios our have I missed the boat?

I'm also going to have to pick up a calibrated thermometer somewhere. The digital one I have reads about 4 degrees higher than the temp probe I am using in the system so not quite sure which one is correct. :rolleyes: All temp probes in dairies and breweries are calibrated with the following...

Sorry for the late reply. Left the bottles for a while and they came good. Awesome now very popular with the boys. Just a bit of early panic as it was first brew.

Hey yeastmeister, What size is your urn? Is it still available?

Hey unrestricted, What size is your urn? Is it still available?

No Sp0rk, No finings just fermented out till stable SG which ended up being 1000. There is slight carbonation in bottle but not sure if with time it will increase or whether it will just be flat ginger beer

Hey fellow brewers, I have put a ginger beer down and used normal half teaspoon of dextrose to carbonate small bottles. After 2 Weeks bugger all fizz in bottles.Was this enough sugar to prime or is just more time needed

If you are concerned About bugs in the juice you need to pasteurize the juice like they do with milk. Heat the juice to 63degrees and hold for30 min. This will remove the worry of making jam by boiling the juice but will kill all bugs in fresh juice. All store bought fruit juice is pasteurized...