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Now 4 weeks in fermenter, still bubbling through airlock. beer still cloudy but SG now at around 1012. any thoughts anyone?

Now 4 weeks in fermenter, still bubbling through airlock. beer still cloudy but SG now at around 1012. any thoughts anyone?

OG was 1045, i used the yeast that was supplied with the goop. should i just wait longer?

I decided to give the Twocan brew a go, put 4 cans of homebrand draught in my 50 litre fermenter with 46 litres of water, temp been pretty steady between 23 - 28C. it has been almost 3 weeks and air lock has still been bubbling up to a day or 2 ago, all looked to be going well. took a sample to...

What? just the cans of goop? no sugar? what alcohol strength will it be? or was that post just a piss take?

forgot to mention, it was in fermenter for 2 weeks prior to kegging.

I have since removed it from the fridge. Was thinking about force carbonating but was worried that if i force carb it and it eventually natural carbonates then it may end up over carbonated.

I read here that filtering to 1 micron was ok. The filter that i used was an Omni carbon wrapped 1 micron water filter, it does not say if it is absolute or nominal. Cheers

I filtered the beer through a 1 micron filter to the keg and added half the amount of cane sugar and left in keg for a bit over 2 weeks at room temp, then chilled in fridge for 4 days. when i poured the first beer it came out nice and clear but had no carbonation and had an unusual taste to it...

Hi, simple question, is it ok for fermenter to be only 2/3 full during fermentation? I have a 70 litre fermenter but was going to brew 2 cans of brew which will be about 40 litres. Is too much air space above brew a problem?

Hi Guys, I really love this Forum! it has got so much information and members are only too happy to answer dumb questions from noobs like my self. 1 more dumb question in relation to my first post. What would be a recommended timeline for brewing this brew under these conditions? eg, time in...

Thanks for the replies guys, I think i am going to go with the natural carbonation. the calculator in the link looks real handy, just not sure how long it would need to carbonate, I assume the tempretaure will have some affect on howl long it is before it is fully carbonate. whats the worst...

Hi, I am a newbie to homebrewing, have never made a brew at all yet. I am planning to make my first brew of Coopers lager to be used in a 50 litre keg. I will be using the keg on a refrigerated temprite system so obviously you dont normally chill the kegs. I have read up a bit about forced...