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Hi. I've been making my brews (mead and cider) in a 20ish litre plastic linda beer keg, and a few weeks after it stopped bubbling, putting it straight into bottles and leaving those to mature. So far the results have been acceptable (I prefer dry cider and don't care if it's got bubbles or...

My brother was making cider and said he used about 10g of bread yeast. I suppose it would work. Has anyone had experience with using bread yeast? He basically loaded the fermenter with 20l apple juice, a kilo of brown sugar and a cinammon stick, to which he added the dry bread yeast. It's...

I've got 2 x 20 litre beer fermenters, they are plastic with screw off tops. I was thinking of making some cider, but didn't want to make 20l since I'm pretty new to this and didn't want to throw a lot of $ into vinegar. Will say, 10l of cider brew ok in a 20l tank, or am I better off...