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mashtun?

yeah, i`m gotta drop everything and grab the labradors chicken carcasses from the hops fridge and brew a beer........ My goddamn chickenass, I havent even come around to Screwy`s pumpkin stuff. Chicken in beer? why! It just coudnt work imo unless you make soup, then we can have pea n ham n...

with a gooch Rowy?

watch out for the experts like blackapples, Craigieburn is a sparrows fart from Westgate, why not check out FergtheBrewer here and the skirt wearing sexretary of Westgate for a hands on. In the meantime VB. Greensborough homebrew, Worthogs, Bayside...... just check em out.

Reading your rant, its a forum Silo and not someplace to rant and rant and rant. Pages of crap that people dont have or better still couldnt be bopthered reading, yet you still manage to have a sling at the one sentencers that forum s should be full of. Not YOUR unintersting monologues. All in...

dont listen to du99, he never shows up, never pays his subs :o and AMPY lives in Melton, the new Pines of Melbourne. Whos a tosser? Berwick Beautiful one day, Melton the next!

and what a waste of your time Chris the nonchalant tasmanian humphead.

Thanks mate for the good brewing to you all! I think your shot and best go buy a slab of VB!

bugger yardy, i was going to wait til tomorrow.... thieving, lying salesperson thread,OR, i am struggling to find or KNOW anybody or get out of my hole i live in, therefore all tradesmen are useless. edit. and hare krishnas

i love meat, Silo rants, and Silo wants to save the world from barbaric human beings. Give IT UP, this topic has been done before here. I see no reason why Aussie or Orstralians as you would call us should bother with your non compice superflous rubbish statements. If you dont like fricking...

Lets hook into the fencers, plumbers are boring inconsistent and fricking hopeless, sparkies are too. Whilst we are at it lets have a shot at ethics. Tomorrow or the next the day I may get around to the most useless wageearners of all. SALESPEOPLE. HAHAHAHA, You will love me for it, when all us...

All good sports :P

BIAB Mate, not BAIB, UNLESS you found another method. Excuse for not extending turbid>>>>>>>>>turbid mashes. Sure you guys make great beer, just not convinced with all the fining crap.

polyclar and gelatine and cold conditioning, out of the three I prefer one but would add a fourth called patience in a keg. i have personally tried over the years all the finings mentioned and have never been convinced except the third, cold conditioning drops everything overtime, time some dont...

well done lads n lasses, congratulations all. C u there next year. @father jack.. did your octoberfest beer score well elsewhere?

and? ? ? ? ? kisses to you love edit, you offer nothing apart from I tried I went I fought yada yada. Then you blow on about something you realy have no idea about and write paragraphs, with no instant information, data nor evidence that says you are shafting all the experts that have...

You have never heard that FWH contribute less than 60 minute additions? FFS, its out there in all the texts you can read from brewers not floor sweepers. Did you try it? Did you measure the IBU`s. Just another AHB myth that many greats above you have wrote about. How about putting your nose to...

FWH? I always have adopted the suck n see method. Try it, do it. Some beers it works great e.g Stone and Wood clone with FWH and only a 30 minute bittering addition. In my English clones I would never use it, horse`s for course`s but.......... FFS have a dip and a go beforw sprouting off...

Absolutely a notable difference in taste. A good starting point would be to have a look see at the Wyeast website where they provide flavor characteristics and types of style a particular yeast may suit. I have found us05 to be a little bland and difficult to punch the malt flavor on the palate

I didnt read every post but the thing that comes to my attention.... the urn heating from the bottom during the steps,? isnt the grain bed very very hot on the bottom? I ran something similiar on the weekend and found when my thermo read the next step of 66, i stirred the mash and then i had...