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Love your humour, funniest thing in months. Im still laughing

Thanks, did allways watch the boil and try and stop boil over. The foam does eventually re absorb. I will continue as i have great head retention so wont even bother skimming. Though did an exercise as to remove the foam as it formed. this did prevent sudden foaming over but over the next...

When boiling after a mash the stuff that tries to escape the boiler and also seems to cause boil over. What is it. Should it be removed or control the boil so to allow it to be re absorbed.

as lock has said, try the the baker and coles woolies, they have food grade buckets that are for free usualy. Though have paid an astonishing 2 dollars at a baker. Ask them for their fondant buckets. though mine dont have rubber seal...