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I've steeped my Caramunich grain, strained the liquor, sparged the grain, then boiled the liquor for 15 minutes, adding hops at 10 and 5 minutes for aroma. Previously, I have then just added this straight into the fermenter. This time I strained it into the fermenter. I was a little bit...

Hi Ya'll I'm a newbie at brewing, been doing it for 6 weeks so far, and I've only just tasted my first effort, which is a Mangrove Jacks Classic Blonde with 200 gms of steeped Caramunich 1, 1kg of brew booster, 20gms of Amarillo hops (pellets) added at 10 minutes into the 10 minute boil of the...