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sweet, thanks guys. :beer:

Hey again, So after deciding to clean up my brew by chilling it down to 1.5 - 2 degrees for a few days before i bottled (which has worked a treat i might add), cleaned and sterilized my bottles, got the caps and the capper ready, i attempted to take an FG reading, to start with, after the...

+1

sounds like a Kiwi thung, lol. I take it "crash" chilling is what youde rather it be called. either way, it will do the job. :icon_cheers:

Good stuff, thanks guys, when i get home tonight from work, i'll more than likely take the chill option on this brew for 3 days before bottling, next time i use these ingredients i'll try the finings. 1 more question at this stage, when i bottle, is it ideal to keep the bottles at the same temp...

Ok, Crush chilling is what im looking at, mix some finings up stir gently into wort and crush chill for a few days or would that not be long enough?

Hi all, Once my brew is stable / stops fermenting, what would be the better way to acheive a clean clear finish before i bottle? Cold condition it at about 2 - 4 deg's for a few days or use a packet of finings or both?? Would the finings have an adverse affect of outcome / flavour? I'm in...

Cheers guys, sets the mind at ease. Awsome site by the way, all going well now, time to kick back and enjoy a cold off the shelf beverage. :chug:

Hey guys, New to the HB scene, wifey got me a kit for christmas and finally thought i should have crack at it. Thought i had planned everything down to a tee, a week in the making, even wired up a stc-1000 onto a fridge and heat belt for the perfect temp, sterilized everything hopefully 100%...