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8lb wheat malt 2lb munich malt 1lb roasted barley i have about 2lbs of dark malt extract. hops i have are, 1oz of each: liberty ,perle, tettnang and saaz yeah, they were out of crystal and 2-row. I have 2 packs of general brewing yeast, and a liquid vial of German ale/kolsch yeast. I was...

greets, i just couldn't stay away. after sanitizing my gear I had to make another trip to the local Homebrew shop and pickup 10 lbs of 2-row and make another brew. basically, I knew I made many mistakes on sunday doing the trappist ale and figured why not just make another brew properly so if...

Greetings, This was my very first brew, I went all-grain, against the wishes of people at brewshops and even a couple people here. I'm not an Austrailian, nor do I live in that reigon; but I really appreciate this site, and because of a couple posters here, my brew came out better than I...

can I use a wooden dough roller to split my grain? there was no grain splitting device at the shop I visited today. thanks in advance. -Patrick

decided that tommarrow's a good day to test myself youll notice my recipe is slightly modified, because I bought out the grain store of his base 2 and 6 row pale malts. he too tried to encourage me to buy a bunch of extract crap, but me being the stubborn fool that I am insisted otherwise (...

if making your own copper manifold for a mashing vessel.... can you drill holes in the copper tube instead of cut slits? i was thinking maybe the slits are better drains, maybe I'm wrong. thanks

Alright first of all I'd like to say I like the site! Moving on...I decided to get my foot in the door, unfortunately the closest brew shop was somewhat limited. My aim is a dark brew, around 7-8% alcohol, with chocolate/caramel/raisin/plum/woody notes, of course I know I won't achieve this...