I'm having a blast at this, based on a recipe a mate made which was pretty awesome but bigger and the wrong colour for Sassy Red. Going with:
19L batch / OG 1.052 / IBU 33
3.9 kg MO (88%)
250g Caraaroma (6%)
200g Dingemans Biscuit (4%)
100g Wheat (2%)
15g Challenger @ 60 min
15g Motueka @ 15...