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Hello again guys, I am looking to buy either a keggle or a used beer keg to enable larger batches of home brew, as I only use a 20 litre cheapie pot at the moment I live in the north of Adelaide but am willing to travel Thanks again Andy

very true, didnt even think about that one. thanks

Slippery slope mo doubt so much to learn. Well see how it goes anyhow. Just opened another brew tonight and it's quite flat for some reason after two weeks on the fermenter and two weeks in the bottle. Any ideas? Thanks again

Hello all again, I brew this recipe on 12-7, started with a gravity of 1.050. Measured gravity on 14-7, gravity was, 1.044. Temp of wort has been about 14 degrees. Measured gravity today, 16-7, and it measures 1.010 (three samples). this seemed to be a damn fast fermentation job, does...

will be no chillin tonight thanks

will be no chillin tonight thanks

Hello all, I am after bit of advice and/suggestions with this recipe I made up using brewmate. The reason there are some unusual quantities of hops is because I only have 69 grams of hops and I wanted the IBU to be less than or equal to 45.0 (to keep the box from highlighting yellow...

Would like to give a big thanks to Zoigl for milling my grain for me. Definitely owe you a beer (if ever I get up to your quality) Thanks again, Andy

Actually bought it off eBay bnib for 33bucks. Good buy I thought

Cool thanks for the fast replies, I will have a play around with it and adjust the air inlet nuts and try and keep the "flames" down. thanks

Hello, I have purchased a 3 ring burner for my BIAB brewing using a 19l pot. The burner is this one: \ http://www.auscrown.com/page/shop/flypage/...y/e/ringburners I am wondering what sort of regulator I need to run this burner properly. I tried to use a normal BBQ non adjustable...

I am thinking that I will only mill about half for now, as I only have a 19l pot and do BIAB (or at least am learning to). Raven, thanks for the info about the Brew Adelaide forum, will have a look. Zoigl: have received the pm, thanks much, will contact you shortly about milling the grain...

Thanks Zoigl, I havent received your pm tho. Andy

Done, thanks for that

Hello all, I was able to score some pilsner malt grain (10 kgs) for free. This grain is used for export and is not yet cracked/milled. I was wondering if anyone here knows of a home brew shop here in Adelaide that would roll it for me. Thanks Andy

haha! nice one

Thanks for replies, I mash in a 19l pot. I added approx 10 liters of water. I will check the gravity tomorrow after it all settles a bit and see what its like. When this beer ferments, will it be a lighter abv beer? Say a mid strength or something? thanks

Hello all, I did my second biab brew yesterday. I let the wort chill overnight and transferred to fermenter and pitched yeast today at 20 degrees. Before I pitched the yeast I measure the og and it was 1.032, which is pretty low. I decided to add 300 grams of ldme to increase the gravity...

I would also like to say thanks for the great info on this thread. I gave it go last night, will put in fermenter today. All worked well without any issues. I will update today when I put in fermenter and measure OG. Just thought I would let you know that I purchased a 19l pot at Big W...

what about sticking the thermocouple in the wort? Is this a good idea? thanks