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woops, meant to post the pic in the original post. https://db.tt/uhqGXLzV won't be in perth/brewing for a while, but maybe when I get back into brewing!

Selling my fermentation fridge. It is a Kelvinator 340L. Works great for fermentation. The thermostat doesn't work (I bridged it out, so if you plug it in, the fridge will just stay on). Therefore it need's to be used with a temperature controller, such as the stc-1000, which is what i have used...

I have about 30 bottles that i'm going to throw out soon unless someone wants to come claim them for free. I'm in maylands. Majority of the bottles are 500ml and 640ml with maybe 6 stubbies. text me on 0419905575 if interested. cheers also selling a fermenting fridge in another thread.

By 30 min sac rest, are you saying only a 30 min saccharification rest? I.e a 30 min mash?

Nice design Andrew. How does it go filling glass bottles? What did you use for the bung for filling glass bottles?

Thanks guys. Will check that vid out kev. I have a stainless steel prope that I bought from craftbrewer, but that means drilling another hole in my pot and it needs to be low as I'm doing BIAB, also I have the 2200w element at the bottom of the pot so there isn't alot of room for another prope...

Sorry if this has been answered somewhere else, ive been searching for ages but can't find what I'm looking for. I just want to know if you can submerge the standard stc 1000 sensor directly into the mash. So temperatures up to 70c ?? Planning to use it to control my element and regulate mash...

Hmm in two minds now. Is that element in the link above any good for BIAB?

Something like this? http://www.craftbrewer.com/shop/details.asp?PID=3853

After some help guys. My mates want me to brew a beer for them. Now despite the fact that they're house beer is Emu Export, they are open to different beers. Now one guy has asked for something slightly sweet (like something with honey in it is how he described it). I'm thinking he means a bit...

cool thanks. so you don't find exposed element a problem? i.e cleaning or burning the bag?

i thought the crown ones were concealed elements?

As the title states, i'm looking to buy a crown 40L urn to get back into some BIAB after recently selling my 80L pot and jet burner. If anyone is selling one, knows someone who is selling one or knows where I can get a good deal on a new one please email me at [email protected] or PM me on...

both are now sold (pending payment and pickup). thanks!

+1 for QldKev. I also have the 320L fridge version. Works well with my stc-1000. 2 fermentors.

Hi guys Selling my 80L aluminium stock pot. Have done about 7/8 biab brews with it over the last year, it is good but I am not going to be doing big batches any more and am going to try an urn. Paid 180 looking for $100 o.n.o Also for sale is my 100000 btu gas Mega jet power cooker. Like this...

Ok so this is where i've ended up. Thanks for the help. Cape ST Amber (American Amber Ale) Original Gravity (OG): 1.053 (P): 13.1 Final Gravity (FG): 1.013 (P): 3.3 Alcohol (ABV): 5.21 % Colour (SRM): 14.7 (EBC): 29.0 Bitterness (IBU): 39.2 (Average) 75% Pale...

thanks jyo, i've dropped the crystal 40 to 6% and added 1% choc i might try for a similar hop bill as yours but to around the same IBU as my original recipe. can i ask why the 90 minute boil? I've always been curious as to the benefits of longer boil times, but never really found out. also...

yeah i guess i could. how about the centennial early on? when i made dr smurto's golden ale with all amarillo, i was a bit underwhelmed and since then have not been very interested in using amarillo again. and i've used citra in almost every brew i've done (which is like 6), so i kind of want to...

Hi guys, wanted to run my amber ale recipe by you all to get some feedback. I got the recipe from brewing classic styles but changed it a little. Using different hops as i've used cascade and centennial quite a bit and i am a little over citrusy hoppy beers at the moment. I'm aiming for a...