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Hi - I am looking for some help I am having increasingly worse problems with poor attenuation and contamination during fermentation. Particularly with my 11 batches over the last year. I have tried many things to stop this but so far I have been unsuccessful. This is driving my crazy. My brews...

We have been drinking rainwater for over 20 years as scheme water does not encourage you to drink water (thats WA for you). So using rainwater for brewing was a natural progression. This has a big impact on taste of lighter brews such as pilseners but less with darker brews. The only problem I...