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Pot sold Fridge sold

Bateau Bay after hours. Berkeley Vale during working hours

Co2 bottle sold

Designing craft beers by ray Daniels gone.

I have the fermenting fridge, 50lt pot, co2 tank and reg and 2 of the 3 books (joy of home brewing sold) left.

Keezer sold.

flask ,fermenter, hops and box of misc gear gone

Hi mate, ive sent you a PM

Spiral burner & joy of home brewing gone

kegs and chiller spoken for

i didnt know if posting external links was ok, but have had a few asking where the pics are... add www. to the front of the link provided imgur.com/a/Wr9I4 cheers

I have accepted an overseas posting with work for the next 3 years with 2 year options. rather than have this stuff sit in a storage shed for up to 5 years im going to clear it all out and then look at a automated turn-key rig or brau if/when back. I have a gallery of the main stuff here...

Howdy brewers first brew in about a year & first Kolsch planned for tomorrow. 90% pils 5% wheat 5% munich 1 whatever german nobles i have in the freezer to around 25IBU, 90 min boil. wyeast 2565 Kolsch no chill BIAB questions: 1) Mash schedule. reading up on the style points me to the...

made some manjo and habanero hot sauce today as i had a huge crop this year i had a print out of a recipe from the web, but cant find the link to the original post.... so all in is 24 habanero's, 2 mangoes; 250gms of american hot dog mustard; 2 tbs curryt powder; 1/2 cup brown sugar; 10tbs...

A simple wheat for the warming weather. 60% weyermann wheat 40% weyermann pilsner 55 deg for 15 63 for 45 72 for 15 a 60 min and 20 min additions of Hallertau Mittlefrueh to 14 IBU Wyeast 3638 Bavarian Wheat @ 18 deg

Sound advice here. thanks fellas. im still mourning.

So a while ago i brewed an IPA with 100% MO, target for bittering, amarillo for the rest, wyeast 1318 London ale 2. it was the best beer i had made to date. i brewed a few lagers over the recent cooler months and once it warmed up i set about making a pale ale version of the above with...

http://www.npr.org/blogs/thesalt/2013/09/17/223345977/auto-brewery-syndrome-apparently-you-can-make-beer-in-your-gut if your too lazy to read the attached: Eventually, McCarthy and Cordell pinpointed the culprit: an overabundance of brewer's yeast in his gut. That's right, folks. According to...

planning this for the weekend, getting back into the brewing after 5 months off, looking forward to it! Citra Lager (Australian Lager) Original Gravity (OG): 1.054 (°P): 13.3 Final Gravity (FG): 1.014 (°P): 3.6 Alcohol (ABV): 5.31 % Colour (SRM): 6.9 (EBC): 13.6...

Bugger. Was going to give it a good work over this afternoon. Oh we'll, back she goes. Cheers for the replies.