Search results

Good point on dropping the Munich malt and chuck in some Flaked Barley, 1kg would do fine. But i dont really know where to find it, i use my local home-brewer store: http://www.asquithhomebrewing.com.au would you guys recommended 20g northern brewer and 20g EKG both @ 60mins I know the mash...

By doubling the Roasted barley. It should look like this in percentage Pale Malt 69.2% Munich Malt 15.4% Roasted Barley 6.2% Chocolate Malt 5.4% Crystal Malt 3.8% For the mash temp wouldn't the water lose the temperature when it mixes with room temp grain? BTW I use the soaking eski method...

hey all, Im going to attempt to do my very first All-grain stout next weekend (For my old man). I'm looking for a common stout with hints of coffee and choc through it purely from grain. I picked up this recipe for a 23L Batch. 4.5kg Traditional pale malt 1kg Munich Malt 350g Chocolate Malt...

Smoked Hops sounds better than roasting/toasting. could go well in those.... err.. Smokey porters

you keep seeing roasted and toasted barley in stouts... has there ever been a thing such as toasted, roasted, baked hops. Would they still give that hoppy aroma after? give a stout a roasted hoppyness. Just a thought

Good thing i asked. Lots of replies on dumping the cascade (had it on hand). going to get some Fuggles and goldings in. BTW i get all my stuff from the local home-brew shop http://www.asquithhomebrewing.com.au was really looking for a stout with a noticeable chocolate hint, might go with the...

Hey all, Its going to be my first attempt at an all-grain brew of stout, just want to see what u guys think. For a 23L batch 5kg 2-row pale malt 1kg light Munich malt 500g Chocolate Malt 200g Roasted Barley 300g Crystal (dark) 20g 9.5%AA Northern Brewer @ 80 min 3 x 15g 6.3%AA Cascade @ 30,15...