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  1. B

    Priming a stout

    Hey guys, I've got an Irish stout ready for bottling. I"m just cautious about over carbonating the batch. I don't want it to be as fizzy as a lager. Lightly carbonated is fine. Usually I would add 2 carbonation drops to each 750ml bottle. I'm thinking of just adding one this time around...
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    Forgot to dissolve sugar! GB not fermenting.

    Hi y'all, I attempted a brew of ginger beer on the weekend. However, I forgot to put the sugar in with the hot water and it was only after I topped up to 23 litres of cold water (at which point the temp was not hot enough to dissolve the sugar) that I realised I forgot to add the dextrose. I...
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    Incomplete Primary Fermentation

    Hi all, I'm just getting into to home brewing and have just got my second brew underway. I have very much enjoyed reading these forums as I was getting started and received lots of great advice. My first brew was a german lager which turned out very nicely, however I have run into a...
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