Search results

Hi This is my first post!! I used to be a winemaker for 25 years, so know a bit about yeast. Yeast need nitrogen to grow and reproduce. We used to add DAP (Diammonium phosphate) as a nitrogen source for the yeast which is a good clean source of nitrogen. I also if that is not available the yeast...

Thanks for all the replies Guys, I will check them all out.

I am looking to buy LME in bulk to get my brew costs down. ie 25KG pale. I have heard you can get them but cant seem to track them down in Adelaide any clues?