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How do you change an STC1000 to its other mode ie. not refigeration mode. Saw a video of it some time back on a shop site but can;t find how to do it now.

Trying to decide which way to go for my setup. Which setup resembles what you use? Which setup would give the best result? Water usage(cost), ambient temperature of water/air are of some concern due to location. How much dose the time required to chill the wort matter and what dose it affect...

Bought a jar of organic black strap molasses today. Upon opened it about a cm or two of goo flowed out of the jar and down my hand, after cleaning up the mess i noticed the stuff on top looked and felt like foam and this appeared to go half way down into the jar. My question, is this stuff...

Will Starsan harm my SCOBY(water,milk,ginger beer) or Kombucha. I have read that yeast uses the no rinse residue as a nutrient. But what about the bacteria part of the SCOBY? (Symbiotic Colony Of Bacteria and Yeast.) Have seen pic's of mold on Kombucha, at witch point it is ruined, so i gathered...

Would love to try some of these. 12 weird beers http://food.ninemsn.com.au/assetslideshow.aspx?assetid=463830