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Evening all! I'm looking at brewing up an IPA tomorrow and am looking for inspiration for a recipe! I have bag loads of JW Pilsner and ale malt on hand, JW Caramalt, Wheat and Munich II to bring it to life. I'm thinking of using Hallertau hops, other varieties on hand to add bitterness. Also...

I'm pushing a fair few brews through my brewery at the moment which is putting a bit of pressure on by brew fridge. Question is, how critical is consistent temperature late in fermentation? If I take a late US-05 (for example) out of controlled conditions to go from 1.015 to 1.010 in...

I'm setting up some AG brewing equipment at the moment. In a domestic environment is the benifit of stainless steel fittings (i.e. ball valves, couplings, etc.) worth the significant extra cost? What are the potential issues with brass??